Optimization and cholesterol-lowering activity of exopolysaccharide from Lactiplantibacillus paraplantarum NCCP 962.

Afreen, Asma; Ahmed, Zaheer; Khalid, Nauman; Ferheen, Ifra; Ahmed, Iftikhar

Afreen, Asma; Ahmed, Zaheer; Khalid, Nauman; Ferheen, Ifra; Ahmed, Iftikhar.

Afiliação

Afreen A; Department of Nutritional Sciences and Environmental Design, Research Complex, Allama Iqbal Open University, Islamabad, Pakistan.
Ahmed Z; Department of Nutritional Sciences and Environmental Design, Research Complex, Allama Iqbal Open University, Islamabad, Pakistan. zaheer.ahmed@aiou.edu.pk.
Khalid N; Department of Food Science and Technology, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, 54000, Pakistan.
Ferheen I; Department of Biosciences, and Veterinary Medicine, University of Camerino, 62032, Camerino, Italy.
Ahmed I; National Culture Collection of Pakistan (NCCP), Bioresource Conservation Institute (BCI), PGRI Building, National Agricultural Research Centre (NARC), Park Road, Islamabad, 45500, Pakistan.

Appl Microbiol Biotechnol ; 107(4): 1189-1204, 2023 Feb.

Article em En | MEDLINE | ID: mdl-36680589

Assuntos

Lactobacillus; Lactose; Viscosidade; Monossacarídeos; Polissacarídeos Bacterianos/química

Palavras-chave

Cholesterol-lowering activity; Exopolysacchride; Lactiplantibacillus paraplantarum; Response surface methodology; Rheology

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillus / Lactose Tipo de estudo: Prognostic_studies Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Paquistão

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