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Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.
Matheus, Julia Rabelo Vaz; Dalsasso, Raul Remor; Rebelatto, Evertan Antonio; Andrade, Kátia Suzana; Andrade, Lidiane Maria de; Andrade, Cristiano José de; Monteiro, Alcilene Rodrigues; Fai, Ana Elizabeth Cavalcante.
Afiliação
  • Matheus JRV; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.
  • Dalsasso RR; Department of Chemical Engineering and Food Engineering, Technological Center, Federal University of Santa Catarina (USFC), Florianópolis, Brazil.
  • Rebelatto EA; Department of Chemical Engineering and Food Engineering, Technological Center, Federal University of Santa Catarina (USFC), Florianópolis, Brazil.
  • Andrade KS; Department of Chemical Engineering and Food Engineering, Technological Center, Federal University of Santa Catarina (USFC), Florianópolis, Brazil.
  • Andrade LM; Department of Chemical Engineering, Polytechnic School, University of São Paulo (USP), São Paulo, Brazil.
  • Andrade CJ; Department of Chemical Engineering and Food Engineering, Technological Center, Federal University of Santa Catarina (USFC), Florianópolis, Brazil.
  • Monteiro AR; Department of Chemical Engineering and Food Engineering, Technological Center, Federal University of Santa Catarina (USFC), Florianópolis, Brazil.
  • Fai AEC; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.
Compr Rev Food Sci Food Saf ; 22(2): 1148-1183, 2023 03.
Article em En | MEDLINE | ID: mdl-36710406
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / COVID-19 Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Embalagem de Alimentos / COVID-19 Limite: Humans Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil