Gut microbiota and diet matrix modulate the effects of the flavonoid quercetin on atherosclerosis.

Kasahara, Kazuyuki; Kerby, Robert L; Cross, Tzu-Wen L; Everhart, Jessica; Kay, Colin; Bolling, Bradley W; Bäckhed, Fredrik; Rey, Federico E

Kasahara, Kazuyuki; Kerby, Robert L; Cross, Tzu-Wen L; Everhart, Jessica; Kay, Colin; Bolling, Bradley W; Bäckhed, Fredrik; Rey, Federico E.

Afiliação

Kasahara K; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USA.
Kerby RL; Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore, Singapore.
Cross TL; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USA.
Everhart J; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USA.
Kay C; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA.
Bolling BW; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA.
Bäckhed F; Department of Food Science, University of Wisconsin-Madison, Madison, WI, USA.
Rey FE; Wallenberg Laboratory, Department of Molecular and Clinical Medicine, University of Gothenburg, Gothenburg, Sweden.

Res Sq ; 2023 Jan 10.

Article em En | MEDLINE | ID: mdl-36712088

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Res Sq Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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