Acyl migration of 2-monoacylglycerols rich in DHA: Effect of temperature and solvent medium.

Zhang, Yu; Wang, Xiaosan; Wang, Xingguo

Zhang, Yu; Wang, Xiaosan; Wang, Xingguo.

Afiliação

Zhang Y; Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, No. 35 Tsinghua East Road, Haidian District, Beijing 100083, PR China.
Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China.
Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, PR China. Electronic address: xingguow@jiangnan.edu.cn.

Food Chem ; 412: 135501, 2023 Jun 30.

Article em En | MEDLINE | ID: mdl-36716621

Assuntos

Acetona; Monoglicerídeos; Solventes/química; Monoglicerídeos/química; Temperatura; terc-Butil Álcool; Etanol/química; Acetonitrilas

Palavras-chave

2-monoacylglycerols; Acyl migration; DHA; Kinetics; Solvent; Temperature

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Acetona / Monoglicerídeos Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google