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Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake.
Lee, Eun-Hyeong; Jeong, Hyun-Mo; Kim, Eun-A; Lee, Ye-Rim; Shim, Jae-Hoon.
Afiliação
  • Lee EH; Department of Food Science and Nutrition and The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon 24252, Gwangwon-do, Republic of Korea.
  • Jeong HM; Department of Food Science and Nutrition and The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon 24252, Gwangwon-do, Republic of Korea.
  • Kim EA; Department of Food Science and Nutrition and The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon 24252, Gwangwon-do, Republic of Korea.
  • Lee YR; Department of Food Science and Nutrition and The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon 24252, Gwangwon-do, Republic of Korea.
  • Shim JH; Department of Food Science and Nutrition and The Korean Institute of Nutrition, Hallym University, Hallymdaehak-gil 1, Chuncheon 24252, Gwangwon-do, Republic of Korea.
Foods ; 12(3)2023 Feb 02.
Article em En | MEDLINE | ID: mdl-36766169
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article