Your browser doesn't support javascript.
loading
Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear.
Yao, Gaifang; Gou, Shasha; Zhong, Tingying; Wei, Shuwei; An, Xin; Sun, Hongye; Sun, Chen; Hu, Kangdi; Zhang, Hua.
Afiliação
  • Yao G; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Gou S; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zhong T; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Wei S; Shandong Institute of Pomology, Tai'an 271000, China.
  • An X; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Sun H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Sun C; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Hu K; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
  • Zhang H; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
Plant Physiol ; 192(3): 2185-2202, 2023 07 03.
Article em En | MEDLINE | ID: mdl-36797801
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fatores de Transcrição / Pyrus Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fatores de Transcrição / Pyrus Tipo de estudo: Prognostic_studies Idioma: En Revista: Plant Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China