Catecholamine concentrations in duck eggs are impacted by hen exposure to heat stress.

Lyte, Joshua M; Lyte, Mark; Daniels, Karrie M; Oluwagbenga, Esther M; Fraley, Gregory S

Lyte, Joshua M; Lyte, Mark; Daniels, Karrie M; Oluwagbenga, Esther M; Fraley, Gregory S.

Afiliação

Lyte JM; Poultry Production and Product Safety Research Unit, Agricultural Research Service, United States Department of Agriculture, Fayetteville, AR, United States.
Lyte M; Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University, Ames, IA, United States.
Daniels KM; Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University, Ames, IA, United States.
Oluwagbenga EM; Department of Animal Sciences, Purdue University, West Lafayette, IN, United States.
Fraley GS; Department of Animal Sciences, Purdue University, West Lafayette, IN, United States.

Front Physiol ; 14: 1122414, 2023.

Article em En | MEDLINE | ID: mdl-36814479

Palavras-chave

avian; catecholamine; duck; egg; heat stress; microbial endocrinology; norepinephrine

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Physiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

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