Bioaccumulation Pattern of the SARS-CoV-2 Spike Proteins in Pacific Oyster Tissues.

Lyu, Chenang; An, Ran; Liu, Chu; Shi, Zhentao; Wang, Yanfei; Luo, Guangda; Li, Jingwen; Wang, Dapeng

Lyu, Chenang; An, Ran; Liu, Chu; Shi, Zhentao; Wang, Yanfei; Luo, Guangda; Li, Jingwen; Wang, Dapeng.

Afiliação

Lyu C; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China.
An R; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China.
Liu C; Department of Geriatrics, Zhongshan Hospital, Fudan University, Shanghai, China.
Shi Z; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China.
Wang Y; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China.
Luo G; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China.
Li J; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China.
Wang D; Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, China.

Appl Environ Microbiol ; 89(3): e0210622, 2023 03 29.

Article em En | MEDLINE | ID: mdl-36815797

Assuntos

COVID-19; Ostreidae; Animais; Humanos; Glicoproteína da Espícula de Coronavírus/genética; SARS-CoV-2; RNA Viral; Bioacumulação; Água

Palavras-chave

ACE 2; COVID-19; Crassostrea gigas; HBGAs; S1 subunit; oyster HSP 70

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ostreidae / COVID-19 Limite: Animals / Humans Idioma: En Revista: Appl Environ Microbiol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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