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Influence of age at slaughter and sex on carcass characteristics and technological and sensory quality of Goliath chicken meat.
Ahokpossi, A G A Christie; Bonou, A Gabriel; Tona, Kokou; Karim, Issaka Youssao Abdou; Ameyapoh, Yaovi.
Afiliação
  • Ahokpossi AGAC; Regional Center of Excellence on Avian Sciences, University of Lomé, Lomé, Republic of Togo.
  • Bonou AG; Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Abomey-Calavi, Republic of Benin.
  • Tona K; Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Abomey-Calavi, Republic of Benin.
  • Karim IYA; Regional Center of Excellence on Avian Sciences, University of Lomé, Lomé, Republic of Togo.
  • Ameyapoh Y; Laboratory of Animal Biotechnology and Meat Technology, University of Abomey-Calavi, Abomey-Calavi, Republic of Benin.
Vet World ; 16(1): 194-203, 2023 Jan.
Article em En | MEDLINE | ID: mdl-36855353
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet World Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Vet World Ano de publicação: 2023 Tipo de documento: Article