Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives.

Verni, Michela; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Pontonio, Erica

Verni, Michela; Demarinis, Chiara; Rizzello, Carlo Giuseppe; Pontonio, Erica.

Afiliação

Verni M; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Giovanni Amendola 165/A, 70126 Bari, Italy.
Demarinis C; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Giovanni Amendola 165/A, 70126 Bari, Italy.
Rizzello CG; Department of Environmental Biology, "Sapienza" University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy.
Pontonio E; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Giovanni Amendola 165/A, 70126 Bari, Italy.

Foods ; 12(5)2023 Feb 26.

Article em En | MEDLINE | ID: mdl-36900500

Palavras-chave

bioprocessing; food functionality; microalgae; nutritional improver

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália

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