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Effect of multiple freeze-thaw cycles on water migration, protein conformation and quality attributes of beef longissimus dorsi muscle by real-time low field nuclear magnetic resonance and Raman spectroscopy.
Zhu, Jiaying; Li, Shanshan; Yang, Liang; Zhao, Zerun; Xia, Jiulin; Zhu, Yingying; Li, Chunbao.
Afiliação
  • Zhu J; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing, Jiangsu, China. Electronic address: Jying.zhu@foxmail.com.
  • Li S; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing, Jiangsu, China. Electronic address: 2021208014@njau.stu.en.
  • Yang L; Suzhou Niumag Analytical Instrument Corporation, Suzhou, Jiangsu, China. Electronic address: l_yang@niumag.com.
  • Zhao Z; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing, Jiangsu, China. Electronic address: 2022108005@stu.njau.edu.cn.
  • Xia J; Suzhou Weizhixiang Food Co., LTD., Suzhou, Jiangsu, China. Electronic address: xiajiulin@weizhixiang.com.
  • Zhu Y; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing, Jiangsu, China; Engineering Research Center of Magnetic Resonance
  • Li C; Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiangsu Collaborative Innovation Center of Meat Production, Processing and Quality Control, Nanjing Agricultural University, Nanjing, Jiangsu, China. Electronic address: chunbaoli@njau.edu.cn.
Food Res Int ; 166: 112644, 2023 04.
Article em En | MEDLINE | ID: mdl-36914334
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Água Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral Raman / Água Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2023 Tipo de documento: Article