The role of business model innovation in the hospitality industry during the COVID-19 crisis.

Breier, Matthias; Kallmuenzer, Andreas; Clauss, Thomas; Gast, Johanna; Kraus, Sascha; Tiberius, Victor

Breier, Matthias; Kallmuenzer, Andreas; Clauss, Thomas; Gast, Johanna; Kraus, Sascha; Tiberius, Victor.

Afiliação

Breier M; School of Business and Management, Lappeenranta-Lahti University of Technology, Lappeenranta Campus, Yliopistonkatu 34, 53850 Lappeenranta, Finland.
Kallmuenzer A; Department of Strategy, CERIIM - Excelia Business School, 102 Rue de Coureilles, 17000 La Rochelle, France.
Clauss T; Department of Entrepreneurship and Management, University of Witten/Herdecke, Alfred-Herrhausen-Straße 50, 58455 Witten, Germany.
Gast J; Department of Management, Entrepreneurship and Strategy, Montpellier Business School, 2300 Avenue des Moulins, 34080 Montpellier, France.
Kraus S; Faculty of Economics and Management, Free University of Bozen-Bolzano, Universitätsplatz 1, 39000 Bolzano, Italy.
Tiberius V; Faculty of Economics and Social Sciences, University of Potsdam, Am Neuen Palais 10, 14469 Potsdam, Germany.

Int J Hosp Manag ; 92: 102723, 2021 Jan.

Article em En | MEDLINE | ID: mdl-36919038

Palavras-chave

Business model innovation; COVID-19; Crisis; Hospitality; Stammgasts; Tourism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Int J Hosp Manag Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Finlândia

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