Effect of probiotic yogurt consumption on glycemic control and lipid profile in patients with type 2 diabetes mellitus: A randomized controlled trial.

Mirjalili, Mohammadreza; Salari Sharif, Ali; Sangouni, Abbas Ali; Emtiazi, Hamideh; Mozaffari-Khosravi, Hassan

Mirjalili, Mohammadreza; Salari Sharif, Ali; Sangouni, Abbas Ali; Emtiazi, Hamideh; Mozaffari-Khosravi, Hassan.

Afiliação

Mirjalili M; Clinical Research Development Center of Shahid Sadoughi Hospital, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Salari Sharif A; Research Center of Nursing and Midwifery Care, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Sangouni AA; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Emtiazi H; Faculty of Pharmacy, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Mozaffari-Khosravi H; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Nutrition and Food Security Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Yazd Diabetic Research Center, Shahid Sadoughi University of

Clin Nutr ESPEN ; 54: 144-149, 2023 04.

Article em En | MEDLINE | ID: mdl-36963856

Assuntos

Diabetes Mellitus Tipo 2; Probióticos; Humanos; Iogurte/microbiologia; Hemoglobinas Glicadas; LDL-Colesterol; Controle Glicêmico; Irã (Geográfico); Triglicerídeos; Probióticos/uso terapêutico; HDL-Colesterol

Palavras-chave

Glycemic control; Lipid profile; Probiotics; Type 2 diabetes mellitus

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Clin Nutr ESPEN Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irã

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