Potential use of seaweed polysaccharides as prebiotics for management of metabolic syndrome: a review.

Wang, Shaopeng; Zhang, Bo; Chang, Xintao; Zhao, Hailing; Zhang, Haojun; Zhao, Tingting; Qi, Huimin

Wang, Shaopeng; Zhang, Bo; Chang, Xintao; Zhao, Hailing; Zhang, Haojun; Zhao, Tingting; Qi, Huimin.

Afiliação

Wang S; College of Pharmacy, Weifang Medical University, Weifang, Shandong, PR China.
Zhang B; Beijing Key Lab for Immune-Mediated Inflammatory Diseases, Institute of Clinical Medical Sciences, China-Japan Friendship Hospital, Beijing, PR China.
Chang X; Beijing Key Lab for Immune-Mediated Inflammatory Diseases, Institute of Clinical Medical Sciences, China-Japan Friendship Hospital, Beijing, PR China.
Zhao H; Department of Pharmacy, People's Hospital of Zhangqiu District, Jinan, Shandong, PR China.
Zhang H; Beijing Key Lab for Immune-Mediated Inflammatory Diseases, Institute of Clinical Medical Sciences, China-Japan Friendship Hospital, Beijing, PR China.
Zhao T; Beijing Key Lab for Immune-Mediated Inflammatory Diseases, Institute of Clinical Medical Sciences, China-Japan Friendship Hospital, Beijing, PR China.
Qi H; Beijing Key Lab for Immune-Mediated Inflammatory Diseases, Institute of Clinical Medical Sciences, China-Japan Friendship Hospital, Beijing, PR China.

Crit Rev Food Sci Nutr ; : 1-21, 2023 Mar 27.

Article em En | MEDLINE | ID: mdl-36971135

Palavras-chave

Gut microbiota; metabolic syndrome; prebiotics; seaweed polysaccharides; short-chain fatty acids

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article

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