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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
Beiro-Valenzuela, María Gemma; Serrano-García, Irene; Monasterio, Romina P; Moreno-Tovar, María Virginia; Hurtado-Fernández, Elena; González-Fernández, José Jorge; Hormaza, José Ignacio; Pedreschi, Romina; Olmo-García, Lucía; Carrasco-Pancorbo, Alegría.
Afiliação
  • Beiro-Valenzuela MG; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.
  • Serrano-García I; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.
  • Monasterio RP; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.
  • Moreno-Tovar MV; Facultad de Ciencias Agrarias, Instituto de Biología Agrícola de Mendoza (IBAM), UNCuyo─CONICET, Chacras de Coria, Mendoza 5505, Argentina.
  • Hurtado-Fernández E; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva s/n, Granada 18071, Spain.
  • González-Fernández JJ; Department of Biological and Health Sciences, Faculty of Health Sciences, Universidad Loyola Andalucía, Avda. de las Universidades s/n, Dos Hermanas, Sevilla 41704, Spain.
  • Hormaza JI; Institute for Mediterranean and Subtropical Horticulture (IHSM La Mayora-UMA-CSIC), Algarrobo-Costa, Málaga 29750, Spain.
  • Pedreschi R; Institute for Mediterranean and Subtropical Horticulture (IHSM La Mayora-UMA-CSIC), Algarrobo-Costa, Málaga 29750, Spain.
  • Olmo-García L; Facultad de Ciencias Agronómicas y de los Alimentos, Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco S/N, La Palma, Quillota 2260000, Chile.
  • Carrasco-Pancorbo A; Millennium Institute Center for Genome Regulation (CRG), Santiago 8331150, Chile.
J Agric Food Chem ; 71(14): 5674-5685, 2023 Apr 12.
Article em En | MEDLINE | ID: mdl-36988630
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Cromatografia Líquida / Persea / Carne de Porco Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrometria de Massas / Cromatografia Líquida / Persea / Carne de Porco Idioma: En Revista: J Agric Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha