Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review.

He, Zhouyang; Yang, Chenlu; Yuan, Yuxin; He, Wanzhou; Wang, Hua; Li, Hua

He, Zhouyang; Yang, Chenlu; Yuan, Yuxin; He, Wanzhou; Wang, Hua; Li, Hua.

Afiliação

He Z; College of Enology, Northwest A&F University, Yangling, China.
Yang C; College of Enology, Northwest A&F University, Yangling, China.
Yuan Y; College of Enology, Northwest A&F University, Yangling, China.
He W; College of Tea and Food Science and Technology, Anhui Agricultural University, Hefei, Anhui, China.
Wang H; College of Enology, Northwest A&F University, Yangling, China.
Li H; China Wine Industry Technology Institute, Yinchuan, China.

Crit Rev Food Sci Nutr ; : 1-18, 2023 Mar 30.

Article em En | MEDLINE | ID: mdl-36995277

Palavras-chave

Wine pomace; dietary fiber; health-promoting activity; polyphenol; skin pomace

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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