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Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
Kearns, Michelle; Jacquier, Jean-Christophe; Harrison, Sabine M; Cama-Moncunill, Raquel; Boland, Tommy M; Sheridan, Helen; Kelly, Alan K; Grasso, Simona; Monahan, Frank J.
Afiliação
  • Kearns M; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Jacquier JC; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Harrison SM; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Cama-Moncunill R; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Boland TM; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Sheridan H; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Kelly AK; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Grasso S; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
  • Monahan FJ; School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.
J Sci Food Agric ; 103(10): 4983-4992, 2023 Aug 15.
Article em En | MEDLINE | ID: mdl-37058580
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lolium / Ácidos Graxos Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lolium / Ácidos Graxos Limite: Animals Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Irlanda