Dynamics of bacterial community, metabolites profile and physicochemical characteristics during solid-state fermentation of soybean meal and corn mixed substrates inoculated with Bacillus pumilus and Limosilactobacillus fermentum.

Huang, Jinqing; Dai, Yuming; Zhang, Yue; Liu, Guangxian; Peng, Fei; Xie, Mingyong; Xiong, Tao

Huang, Jinqing; Dai, Yuming; Zhang, Yue; Liu, Guangxian; Peng, Fei; Xie, Mingyong; Xiong, Tao.

Afiliação

Huang J; Institute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, 330200, China.
Dai Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Zhang Y; College of Food Science, Nanchang University, Nanchang, Jiangxi, 330047, PR China.
Liu G; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.
Peng F; College of Food Science, Nanchang University, Nanchang, Jiangxi, 330047, PR China.
Xie M; Institute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi, 330200, China.
Xiong T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China.

J Sci Food Agric ; 103(11): 5588-5599, 2023 Aug 30.

Article em En | MEDLINE | ID: mdl-37066671

Assuntos

Bacillus pumilus; Limosilactobacillus fermentum; Fermentação; Bacillus pumilus/metabolismo; Zea mays/metabolismo; Farinha; Bactérias/metabolismo; Aminoácidos/metabolismo

Palavras-chave

high-throughput sequencing; metabolites; microbiota; nutritional value; two-stage solid-state fermentation

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Limosilactobacillus fermentum / Bacillus pumilus Tipo de estudo: Prognostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google