The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K<sub>1</sub> Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model.

Rehman, Ateequr; Pham, Van; Seifert, Nicole; Richard, Nathalie; Sybesma, Wilbert; Steinert, Robert E

The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K₁ Modulate the Gut Microbiome: A Study Using an In Vitro Shime Model.

Rehman, Ateequr; Pham, Van; Seifert, Nicole; Richard, Nathalie; Sybesma, Wilbert; Steinert, Robert E.

Afiliação

Rehman A; Human Nutrition and Health, DSM Nutritional Products Ltd, Basel, Switzerland.
Pham V; Human Nutrition and Health, DSM Nutritional Products Ltd, Basel, Switzerland.
Seifert N; Human Nutrition and Health, DSM Nutritional Products Ltd, Basel, Switzerland.
Richard N; Human Nutrition and Health, DSM Nutritional Products Ltd, Basel, Switzerland.
Sybesma W; Human Nutrition and Health, DSM Nutritional Products Ltd, Basel, Switzerland.
Steinert RE; Human Nutrition and Health, DSM Nutritional Products Ltd, Basel, Switzerland.

J Diet Suppl ; 21(2): 135-153, 2024.

Article em En | MEDLINE | ID: mdl-37078491

Assuntos

Ácidos Graxos Ômega-3; Microbioma Gastrointestinal; Microbiota; Humanos; Vitamina K 1; Ácidos Docosa-Hexaenoicos/farmacologia; Ácido Eicosapentaenoico/farmacologia; Células CACO-2; Vitamina K; Ácidos Graxos Insaturados; Ácidos Graxos

Palavras-chave

Docosahexaenoic acid; Omega 3 polyunsaturated fatty acids; eicosapentaenoic acid; gut microbiome; vitamin K1

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Microbiota / Microbioma Gastrointestinal Limite: Humans Idioma: En Revista: J Diet Suppl Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Suíça

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