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Hepatitis E virus in pork meat products and exposure assessment in Belgium.
Locus, Tatjana; Lambrecht, Ellen; Peeters, Michael; Suin, Vanessa; Verhaegen, Bavo; Van Hoorde, Koenraad; Lamoral, Sophie; Vanwolleghem, Thomas; Van Gucht, Steven.
Afiliação
  • Locus T; Sciensano, Infectious Diseases in Humans, Viral Diseases, Engelandstraat 642, 1180 Ukkel, Belgium; ILVO, Flemish Research Institute for Agriculture, Fisheries and Food, Technology and Food Unit, Brusselsesteenweg 370, 9090 Melle, Belgium; University of Antwerp, Laboratory of Experimental Medicine an
  • Lambrecht E; ILVO, Flemish Research Institute for Agriculture, Fisheries and Food, Technology and Food Unit, Brusselsesteenweg 370, 9090 Melle, Belgium.
  • Peeters M; Sciensano, Infectious Diseases in Humans, Viral Diseases, Engelandstraat 642, 1180 Ukkel, Belgium.
  • Suin V; Sciensano, Infectious Diseases in Humans, Viral Diseases, Engelandstraat 642, 1180 Ukkel, Belgium.
  • Verhaegen B; Sciensano, Infectious Diseases in Humans, Foodborne Pathogens, Juliette Wytsmanstraat 14, 1050 Elsene, Belgium.
  • Van Hoorde K; Sciensano, Infectious Diseases in Humans, Foodborne Pathogens, Juliette Wytsmanstraat 14, 1050 Elsene, Belgium.
  • Lamoral S; Sciensano, Infectious Diseases in Humans, Viral Diseases, Engelandstraat 642, 1180 Ukkel, Belgium.
  • Vanwolleghem T; University of Antwerp, Laboratory of Experimental Medicine and Pediatrics, Viral Hepatitis Research Group, Drie Eikenstraat 655, 2650 Edegem, Belgium.
  • Van Gucht S; Sciensano, Infectious Diseases in Humans, Viral Diseases, Engelandstraat 642, 1180 Ukkel, Belgium. Electronic address: Steven.VanGucht@sciensano.be.
Int J Food Microbiol ; 397: 110198, 2023 Jul 16.
Article em En | MEDLINE | ID: mdl-37086528
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vírus da Hepatite E / Hepatite E / Carne Vermelha / Carne de Porco / Produtos da Carne Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vírus da Hepatite E / Hepatite E / Carne Vermelha / Carne de Porco / Produtos da Carne Limite: Animals / Humans País/Região como assunto: Europa Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article