Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity.

Chakraborty, Ranjika; Kashyap, Piyush; Gadhave, Ram Kaduji; Jindal, Navdeep; Kumar, Shiv; Guiné, Raquel P F; Mehra, Rahul; Kumar, Harish

Chakraborty, Ranjika; Kashyap, Piyush; Gadhave, Ram Kaduji; Jindal, Navdeep; Kumar, Shiv; Guiné, Raquel P F; Mehra, Rahul; Kumar, Harish.

Afiliação

Chakraborty R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab 148106, India.
Kashyap P; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab 148106, India.
Gadhave RK; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Punjab 144001, India.
Jindal N; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab 148106, India.
Kumar S; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Punjab 148106, India.
Guiné RPF; Food Science & Technology MMICT&BM(HM), Maharishi Markandeshwar (Deemed to be University), Ambala 133207, India.
Mehra R; CERNAS Research Centre, Polytechnic Institute of Viseu, Campus Politécnico, 3504-510 Viseu, Portugal.
Kumar H; Food Science & Technology MMICT&BM(HM), Maharishi Markandeshwar (Deemed to be University), Ambala 133207, India.

Foods ; 12(8)2023 Apr 07.

Article em En | MEDLINE | ID: mdl-37107371

Palavras-chave

antioxidant activity; drying kinetics; functional properties; moisture ratio; wheatgrass

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia

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