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Universities should lead on the plant-based dietary transition.
Krattenmacher, Jochen; Casal, Paula; Dutkiewicz, Jan; Huchard, Elise; Sanders, Edel; Treich, Nicolas; Wadiwel, Dinesh; Williams, Andrew; Bègue, Laurent; Cardilini, Adam P A; Dhont, Kristof; Dugnoille, Julien; Espinosa, Romain; Gagliano, Monica; Lairon, Denis; Maheta, Mansi; Mendez, Loriane; Nowicki, Piotr; Quinn, Thomas P; Razum, Oliver; Ripple, William J; Rothgerber, Hank; Twine, Richard.
Afiliação
  • Krattenmacher J; Institute of Biotechnology, Czech Academy of Sciences, BIOCEV, Vestec 25250, Czech Republic; Global Climate Forum, Berlin, Germany. Electronic address: jochen.krattenmacher@globalclimateforum.org.
  • Casal P; ICREA and Pompeu Fabra University, Law Department, Barcelona, Spain.
  • Dutkiewicz J; Brooks McCormick Jr Animal Law and Policy Clinic, Harvard Law School, Cambridge, MA, USA.
  • Huchard E; ISEM, Université de Montpellier, CNRS, IRD, EPHE, Montpellier, France.
  • Sanders E; School of Psychology, University of New York in Prague, Prague, Czech Republic.
  • Treich N; Toulouse School of Economics, INRAE, University Toulouse Capitole, Toulouse, France. Electronic address: nicolas.treich@inrae.fr.
  • Wadiwel D; School of Social and Political Sciences, The University of Sydney, Sydney, NSW, Australia.
  • Williams A; ICREA and Pompeu Fabra University, Law Department, Barcelona, Spain.
  • Bègue L; LIP/PC2S, Department of Psychology, University Grenoble Alpes, Grenoble, France.
  • Cardilini APA; School of Life and Environmental Sciences, Faculty of Science, Engineering and Built Environment, Geelong, VIC, Australia; Deakin University, Geelong, VIC, Australia.
  • Dhont K; School of Psychology, University of Kent, Canterbury, UK.
  • Dugnoille J; Department of Sociology, Philosophy and Anthropology, University of Exeter, Exeter, UK.
  • Espinosa R; CNRS, CIRED, Nogent-sur-Marne, France.
  • Gagliano M; Biological Intelligence Lab, Faculty of Science and Engineering, Southern Cross University, Lismore, NSW, Australia.
  • Lairon D; C2VN INSERM-INRAE-AMU, Faculty of Medicine, Aix-Marseille University, Marseille, France.
  • Maheta M; Surat, Gujarat, India.
  • Mendez L; Mediterranean Science Commission (CIESM), Monaco.
  • Nowicki P; Institute of Environmental Sciences, Faculty of Biology, Jagiellonian University, Kraków, Poland.
  • Quinn TP; Applied Artificial Intelligence Institute, Geelong, VIC, Australia.
  • Razum O; Department of Epidemiology and International Public Health, School of Public Health, Bielefeld University, Bielefeld, Germany.
  • Ripple WJ; Department of Forest Ecosystems and Society, Oregon State University, Corvallis, OR, USA.
  • Rothgerber H; Department of Psychology, Bellarmine University, Louisville, KY, USA.
  • Twine R; Centre for Human-Animal Studies (CfHAS), Edge Hill University, Ormskirk, UK.
Lancet Planet Health ; 7(5): e354-e355, 2023 05.
Article em En | MEDLINE | ID: mdl-37164509
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Comportamento Alimentar Idioma: En Revista: Lancet Planet Health Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Comportamento Alimentar Idioma: En Revista: Lancet Planet Health Ano de publicação: 2023 Tipo de documento: Article