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Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure-function relationship.
Ren, Xiaolong; Zheng, Weiqi; Li, Lin; Feng, Shuo; Zhang, Hui; Xiong, Zhiqiang; Wu, Yan; Song, Zibo; Ai, Lianzhong; Xie, Fan.
Afiliação
  • Ren X; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Zheng W; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Li L; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Feng S; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Zhang H; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Xiong Z; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Wu Y; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
  • Song Z; Yunnan Maoduoli Group Food Co., Ltd, Yuxi, China.
  • Ai L; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Xie F; Department of Food Science and Technology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, China.
J Sci Food Agric ; 103(13): 6574-6583, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37243337
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tamarindus Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tamarindus Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China