Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function.

Yu, Leilei; Gao, Yuhang; Ye, Zi; Duan, Hui; Zhao, Jianxin; Zhang, Hao; Narbad, Arjan; Tian, Fengwei; Zhai, Qixiao; Chen, Wei

Yu, Leilei; Gao, Yuhang; Ye, Zi; Duan, Hui; Zhao, Jianxin; Zhang, Hao; Narbad, Arjan; Tian, Fengwei; Zhai, Qixiao; Chen, Wei.

Afiliação

Yu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Gao Y; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Ye Z; International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi, Jiangsu, China.
Duan H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zhang H; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Narbad A; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Tian F; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.
Zhai Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Chen W; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.

Crit Rev Food Sci Nutr ; : 1-26, 2023 Jun 05.

Article em En | MEDLINE | ID: mdl-37272431

Palavras-chave

Beta-glucan; gut microbiota; metabolism; prebiotic function; preparation process; structure

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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