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Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential.
Shalabi, Ola M A K; Hassan, Amina M; Ismail, Magdy M; El-Menawy, Reham K.
Afiliação
  • Shalabi OMAK; Dairy Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt.
  • Hassan AM; Dairy Technology Research Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
  • Ismail MM; Dairy Technology Research Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt. abo-omar98@hotmail.com.
  • El-Menawy RK; Dairy Technology Research Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
Probiotics Antimicrob Proteins ; 2023 Jun 06.
Article em En | MEDLINE | ID: mdl-37278952
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Egito
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Probiotics Antimicrob Proteins Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Egito