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Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications.
Yang, Jiani; Gu, Ting; Lu, Yongtong; Xu, Yuejia; Gan, Ren-You; Ng, Siew Bee; Sun, Quancai; Peng, Ye.
Afiliação
  • Yang J; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao SAR, China.
  • Gu T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Lu Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Xu Y; Faculty of Medicine, Macau University of Science and Technology, Taipa, Macao SAR, China.
  • Gan RY; InnovHope Inc, Framingham, MA, USA.
  • Ng SB; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
  • Sun Q; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.
  • Peng Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Crit Rev Food Sci Nutr ; : 1-14, 2023 Jun 07.
Article em En | MEDLINE | ID: mdl-37287270
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China