Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends.

Fan, Qing; Zeng, Xiaoqun; Wu, Zhen; Guo, Yuxing; Du, Qiwei; Tu, Maolin; Pan, Daodong

Fan, Qing; Zeng, Xiaoqun; Wu, Zhen; Guo, Yuxing; Du, Qiwei; Tu, Maolin; Pan, Daodong.

Afiliação

Fan Q; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China.
Zeng X; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Wu Z; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, China.
Guo Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China.
Du Q; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Tu M; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Ningbo University, Ningbo, China.
Pan D; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China.

Crit Rev Food Sci Nutr ; : 1-16, 2023 Jun 15.

Article em En | MEDLINE | ID: mdl-37318213

Palavras-chave

Lactic acid bacteria; microcapsules; microencapsulation; nanocoating; nanoencapsulation

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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