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Proteomic characterization of extracellular vesicles derived from lactic acid bacteria.
Lee, Bao-Hong; Chen, You-Zuo; Shen, Tang-Long; Pan, Tzu-Ming; Hsu, Wei-Hsuan.
Afiliação
  • Lee BH; Department of Horticulture, National Chiayi University, Chiayi 60004, Taiwan.
  • Chen YZ; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan.
  • Shen TL; Department of Plant Pathology and Microbiology, National Taiwan University, Taipei 106319, Taiwan; Center for Biotechnology, National Taiwan University, Taipei 106319, Taiwan.
  • Pan TM; Department of Research and Development Division, SunWay Biotech Co., Ltd., Taipei 114067, Taiwan; Department of Biochemical Science and Technology, College of Life Science, National Taiwan University, Taipei 106319, Taiwan.
  • Hsu WH; Department of Food Safety/Hygiene and Risk Management, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan; Institute of Basic Medical Sciences, College of Medicine, National Cheng Kung University, Tainan 701401, Taiwan. Electronic address: whhsu@mail.ncku.edu.tw.
Food Chem ; 427: 136685, 2023 Nov 30.
Article em En | MEDLINE | ID: mdl-37356267
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales / Vesículas Extracelulares Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Taiwan
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillales / Vesículas Extracelulares Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Taiwan