Cereal bran proteins: recent advances in extraction, properties, and applications.

Hadidi, Milad; Garcia, Samuel Rodriguez; Ziogkas, Dimitrios; McClements, David Julian; Moreno, Andres

Hadidi, Milad; Garcia, Samuel Rodriguez; Ziogkas, Dimitrios; McClements, David Julian; Moreno, Andres.

Afiliação

Hadidi M; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
Garcia SR; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
Ziogkas D; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Moreno A; Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.

Crit Rev Food Sci Nutr ; : 1-25, 2023 Jun 27.

Article em En | MEDLINE | ID: mdl-37366171

Palavras-chave

Allergenicity; alternative proteins; anti-nutritional factors; digestibility; extraction methods; sustainable sources

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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