Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production.

Zhang, Zhi-Xu; Mo, Run-Ming; Liu, Dong-Bo; Liu, Yi-Song; Liu, Cong-Hui; Li, Yong-Shen; Liu, Zhong-Hua; Qin, Dan

Zhang, Zhi-Xu; Mo, Run-Ming; Liu, Dong-Bo; Liu, Yi-Song; Liu, Cong-Hui; Li, Yong-Shen; Liu, Zhong-Hua; Qin, Dan.

Afiliação

Zhang ZX; Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China.
Mo RM; Horticulture College, Hunan Agricultural University, Changsha 410128, China.
Liu DB; National Research Center of Engineering Technology for Utilization Ingredients from Botanicals, Changsha 410128, China.
Liu YS; State Key Laboratory of Subhealth Intervention Technology, Changsha 410128, China.
Liu CH; Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China.
Li YS; College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.
Liu ZH; Hunan Co-Innovation Center for Utilization of Botanical Functional Ingredients, Changsha 410128, China.
Qin D; Horticulture College, Hunan Agricultural University, Changsha 410128, China.

Metabolites ; 13(6)2023 May 29.

Article em En | MEDLINE | ID: mdl-37367863

Palavras-chave

Ganpu vine tea; cellular model; in vitro enzyme inhibition model; uric acid; xanthine oxidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Metabolites Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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