Your browser doesn't support javascript.
loading
Effects of polyphenols on the gel and digestive properties of Penaeus vannamei myosin after freezing.
Lv, Yanfang; Zhen, Xiaoyan; Liang, Qianqian; Zhang, Defu; Yi, Shumin; Li, Xuepeng; Li, Jianrong.
Afiliação
  • Lv Y; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. xuepengli8234@163.com.
  • Zhen X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. xuepengli8234@163.com.
  • Liang Q; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. xuepengli8234@163.com.
  • Zhang D; College of Food Science, Shanghai Ocean University, Shanghai 201306, China.
  • Yi S; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. xuepengli8234@163.com.
  • Li X; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. xuepengli8234@163.com.
  • Li J; College of Food Science and Technology, Bohai University, Jinzhou 121013, China. xuepengli8234@163.com.
Food Funct ; 14(14): 6624-6635, 2023 Jul 17.
Article em En | MEDLINE | ID: mdl-37395469
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Penaeidae / Polifenóis Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Penaeidae / Polifenóis Limite: Animals Idioma: En Revista: Food Funct Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China