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Structural changes of thermally treated starch during digestion and the impact on postprandial glucose homeostasis.
Lu, Xiaoxue; Ma, Rongrong; Zhan, Jinling; Tian, Yaoqi.
Afiliação
  • Lu X; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • Ma R; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
  • Zhan J; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.
  • Tian Y; State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. Electronic address: yqtian@jiangnan.edu.cn.
Carbohydr Polym ; 318: 121105, 2023 Oct 15.
Article em En | MEDLINE | ID: mdl-37479434
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Carbohydr Polym Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China