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Anti-inflammatory effect of two novel peptides derived from Binglangjiang buffalo whey protein in lipopolysaccharide-stimulated RAW264.7 macrophages.
Zhao, Qiong; Zheng, Wentao; Yuan, Ziyou; Wang, Xuefeng; Huang, Aixiang.
Afiliação
  • Zhao Q; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Zheng W; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Yuan Z; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Wang X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China.
  • Huang A; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Electronic address: aixianghuang@126.com.
Food Chem ; 429: 136804, 2023 Dec 15.
Article em En | MEDLINE | ID: mdl-37490818

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Búfalos / Lipopolissacarídeos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Búfalos / Lipopolissacarídeos Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China