Meat versus meat alternatives: which is better for the environment and health? A nutritional and environmental analysis of animal-based products compared with their plant-based alternatives.

Coffey, Alice A; Lillywhite, Robert; Oyebode, Oyinlola

Coffey, Alice A; Lillywhite, Robert; Oyebode, Oyinlola.

Afiliação

Coffey AA; Department of Public Health, University of Warwick Medical School, Coventry, UK.
Lillywhite R; Department of Public Health, University of Warwick School of Life Sciences, Coventry, UK.
Oyebode O; Department of Public Health, University of Warwick Medical School, Coventry, UK.

J Hum Nutr Diet ; 36(6): 2147-2156, 2023 12.

Article em En | MEDLINE | ID: mdl-37534713

Assuntos

Dieta; Ingestão de Energia; Animais; Humanos; Dieta/efeitos adversos; Carne

Palavras-chave

affordability; greenhouse gas emissions; nutritional analysis; sustainability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ingestão de Energia / Dieta Limite: Animals / Humans Idioma: En Revista: J Hum Nutr Diet Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Reino Unido

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