The Protective Effect of Pumpkin and Fermented Whey Mixture against AFB1 and OTA Immune Toxicity In Vitro. A Transcriptomic Approach.

Frangiamone, Massimo; Lozano, Manuel; Cimbalo, Alessandra; Lazaro, Alvaro; Font, Guillermina; Manyes, Lara

Frangiamone, Massimo; Lozano, Manuel; Cimbalo, Alessandra; Lazaro, Alvaro; Font, Guillermina; Manyes, Lara.

Afiliação

Frangiamone M; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain.
Lozano M; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain.
Cimbalo A; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain.
Lazaro A; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain.
Font G; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain.
Manyes L; Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, Universitat de València, Av. Vicent Andrés Estellés s/n, Burjassot, 46100, Spain.

Mol Nutr Food Res ; 67(19): e2200902, 2023 Oct.

Article em En | MEDLINE | ID: mdl-37544930

Palavras-chave

Jurkat cells; RNA-sequencing; bioactive compounds; inflammation; mycotoxins

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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