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Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons.
Wätjen, Anders Peter; De Vero, Luciana; Carmona, Estefania Núñez; Sberveglieri, Veronica; Huang, Wenkang; Turner, Mark S; Bang-Berthelsen, Claus Heiner.
Afiliação
  • Wätjen AP; National Food Institute, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark.
  • De Vero L; Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy.
  • Carmona EN; National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124, Reggio Emilia, Italy.
  • Sberveglieri V; National Research Council, Institute of Bioscience and Bioresources (CNR-IBBR), Via J.F. Kennedy, 17/i, 42124, Reggio Emilia, Italy; Nano Sensor Systems, NASYS Spin-Off University of Brescia, 25125, Brescia, Italy.
  • Huang W; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia.
  • Turner MS; School of Agriculture and Food Sciences, University of Queensland, Brisbane, Queensland, Australia.
  • Bang-Berthelsen CH; National Food Institute, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark. Electronic address: claban@food.dtu.dk.
Food Microbiol ; 115: 104337, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37567639
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Laticínios / Leuconostoc Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Laticínios / Leuconostoc Idioma: En Revista: Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Dinamarca