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Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.
Esposto, Sonia; Urbani, Stefania; Selvaggini, Roberto; Taticchi, Agnese; Gallina Toschi, Tullia; Daidone, Luigi; Bendini, Alessandra; Veneziani, Gianluca; Sordini, Beatrice; Servili, Maurizio.
Afiliação
  • Esposto S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
  • Urbani S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
  • Selvaggini R; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
  • Taticchi A; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
  • Gallina Toschi T; Department of Agricultural and Food Sciences, University of Bologna, 40126 Bologna, Italy.
  • Daidone L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
  • Bendini A; Department of Agricultural and Food Sciences, University of Bologna, 40126 Bologna, Italy.
  • Veneziani G; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
  • Sordini B; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
  • Servili M; Department of Agricultural, Food and Environmental Sciences, University of Perugia, 06126 Perugia, Italy.
Foods ; 12(15)2023 Aug 04.
Article em En | MEDLINE | ID: mdl-37569227
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália