Analytics and applications of polyglycerol polyricinoleate (PGPR)-Current research progress.

Su, Chunxia; De Meulenaer, Bruno; Van der Meeren, Paul

Su, Chunxia; De Meulenaer, Bruno; Van der Meeren, Paul.

Afiliação

Su C; Particle and Interfacial Technology Group, Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
De Meulenaer B; nutriFOODchem, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Van der Meeren P; nutriFOODchem, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

Compr Rev Food Sci Food Saf ; 22(6): 4282-4301, 2023 11.

Article em En | MEDLINE | ID: mdl-37583303

Assuntos

Glicerol; Lecitinas; Glicerol/química; Ácidos Ricinoleicos/química; Emulsões/química; Água/química

Palavras-chave

PGPR; chocolate; emulsions; foods; polyglycerol; ricinoleic acid

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lecitinas / Glicerol Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Bélgica

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