Iodine and plant-based diets: a narrative review and calculation of iodine content.

Nicol, Katie; Nugent, Anne P; Woodside, Jayne V; Hart, Kathryn H; Bath, Sarah C

Nicol, Katie; Nugent, Anne P; Woodside, Jayne V; Hart, Kathryn H; Bath, Sarah C.

Afiliação

Nicol K; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK.
Nugent AP; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Northern Ireland, UK.
Woodside JV; Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Northern Ireland, UK.
Hart KH; Centre for Public Health, Queens University Belfast, Belfast, UK.
Bath SC; Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH, UK.

Br J Nutr ; 131(2): 265-275, 2024 01 28.

Article em En | MEDLINE | ID: mdl-37622183

Assuntos

Iodo; Feminino; Gravidez; Animais; Iodo/análise; Dieta Baseada em Plantas; Dieta; Estado Nutricional; Leite/química

Palavras-chave

Fish; Iodine; Milk; Plant-based; Pregnancy; Vegan

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iodo Limite: Animals / Pregnancy Idioma: En Revista: Br J Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Reino Unido

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