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Eutrophication effect on production and transfer of omega-3 fatty acids in boreal lake food webs.
Calderini, Marco L; Kahilainen, Kimmo K; Estlander, Satu; Peltomaa, Elina; Piro, Alexander J; Rigaud, Cyril; Ruuhijärvi, Jukka; Salmi, Pauliina; Vesterinen, Jussi; Vuorio, Kristiina; Taipale, Sami J.
Afiliação
  • Calderini ML; Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland. Electronic address: marco.92.calderini@jyu.fi.
  • Kahilainen KK; Lammi Biological Station, University of Helsinki, Finland.
  • Estlander S; Ecosystems and Environment Research Programme, Faculty of Biological and Environmental Sciences, University of Helsinki, Finland.
  • Peltomaa E; Department of Forest Sciences, University of Helsinki, Helsinki, Finland.
  • Piro AJ; Lammi Biological Station, University of Helsinki, Finland.
  • Rigaud C; Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland.
  • Ruuhijärvi J; Natural Resources Institute, Helsinki, Finland.
  • Salmi P; Spectral Imaging Laboratory, Faculty of Information Technology, University of Jyväskylä, Jyväskylä, Finland.
  • Vesterinen J; The Association for Water and Environment of Western Uusimaa, Lohja, Finland.
  • Vuorio K; Finnish Environment Institute Syke, Nature Solutions, Helsinki, Finland.
  • Taipale SJ; Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland.
Sci Total Environ ; 903: 166674, 2023 Dec 10.
Article em En | MEDLINE | ID: mdl-37647960
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Total Environ Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Total Environ Ano de publicação: 2023 Tipo de documento: Article