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Dietary Nε-(carboxymethyl)lysine is a trigger of non-alcoholic fatty liver disease under high-fat consumption.
Lee, Hye-Bin; Choi, Ju Hyeong; Kim, Donghwan; Lee, Kwang-Won; Ha, Sang Keun; Lee, Sang-Hoon; Park, Ho-Young.
Afiliação
  • Lee HB; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Choi JH; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Kim D; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Lee KW; Department of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul, 02841, Republic of Korea.
  • Ha SK; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Lee SH; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea.
  • Park HY; Food Functionality Research Division, Korea Food Research Institute, Jeollabuk-do, 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Republic of Korea. Electronic address: hypark@kfri.re.kr.
Food Chem Toxicol ; 180: 114010, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37652125
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2023 Tipo de documento: Article