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Natural variation of GmFATA1B regulates seed oil content and composition in soybean.
Cai, Zhandong; Xian, Peiqi; Cheng, Yanbo; Yang, Yuan; Zhang, Yakun; He, Zihang; Xiong, Chuwen; Guo, Zhibin; Chen, Zhicheng; Jiang, Huiqian; Ma, Qibin; Nian, Hai; Ge, Liangfa.
Afiliação
  • Cai Z; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Xian P; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, 512000, China.
  • Cheng Y; Department of Grassland Science, College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, 510642, China.
  • Yang Y; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Zhang Y; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • He Z; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Xiong C; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Guo Z; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Chen Z; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Jiang H; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Ma Q; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Nian H; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
  • Ge L; Guangdong Sub-center of National Center for Soybean Improvement, South China Agricultural University, Guangzhou, 510642, China.
J Integr Plant Biol ; 65(10): 2368-2379, 2023 Oct.
Article em En | MEDLINE | ID: mdl-37655952
ABSTRACT
Soybean (Glycine max) produces seeds that are rich in unsaturated fatty acids and is an important oilseed crop worldwide. Seed oil content and composition largely determine the economic value of soybean. Due to natural genetic variation, seed oil content varies substantially across soybean cultivars. Although much progress has been made in elucidating the genetic trajectory underlying fatty acid metabolism and oil biosynthesis in plants, the causal genes for many quantitative trait loci (QTLs) regulating seed oil content in soybean remain to be revealed. In this study, we identified GmFATA1B as the gene underlying a QTL that regulates seed oil content and composition, as well as seed size in soybean. Nine extra amino acids in the conserved region of GmFATA1B impair its function as a fatty acyl-acyl carrier protein thioesterase, thereby affecting seed oil content and composition. Heterogeneously overexpressing the functional GmFATA1B allele in Arabidopsis thaliana increased both the total oil content and the oleic acid and linoleic acid contents of seeds. Our findings uncover a previously unknown locus underlying variation in seed oil content in soybean and lay the foundation for improving seed oil content and composition in soybean.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max Tipo de estudo: Prognostic_studies Idioma: En Revista: J Integr Plant Biol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Glycine max Tipo de estudo: Prognostic_studies Idioma: En Revista: J Integr Plant Biol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China