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Application of Near Infrared Spectroscopy for the Rapid Assessment of Nutritional Quality of Different Strawberry Cultivars.
Mancini, Manuela; Mazzoni, Luca; Leoni, Elena; Tonanni, Virginia; Gagliardi, Francesco; Qaderi, Rohullah; Capocasa, Franco; Toscano, Giuseppe; Mezzetti, Bruno.
Afiliação
  • Mancini M; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Mazzoni L; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Leoni E; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Tonanni V; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Gagliardi F; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Qaderi R; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Capocasa F; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Toscano G; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
  • Mezzetti B; Department of Agricultural, Food and Environmental Sciences, Università Politecnica Delle Marche, Via Brecce Bianche 10, 60131 Ancona, Italy.
Foods ; 12(17)2023 Aug 29.
Article em En | MEDLINE | ID: mdl-37685185

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália