Life cycle assessment of fermentative production of lactic acid from bread waste based on process modelling using pinch technology.

Vanapalli, Kumar Raja; Bhar, Rajarshi; Maity, Sunil K; Dubey, Brajesh K; Kumar, Sandeep; Kumar, Vinod

Vanapalli, Kumar Raja; Bhar, Rajarshi; Maity, Sunil K; Dubey, Brajesh K; Kumar, Sandeep; Kumar, Vinod.

Afiliação

Vanapalli KR; Department of Civil Engineering, National Institute of Technology, Mizoram, Aizawl, Mizoram 796012, India.
Bhar R; Department of Civil Engineering, Indian Institute of Technology, Kharagpur, West Bengal 721302, India.
Maity SK; Department of Chemical Engineering, Indian Institute of Technology Hyderabad, Kandi, Sangareddy, 502284, Telangana, India.
Dubey BK; Department of Civil Engineering, Indian Institute of Technology, Kharagpur, West Bengal 721302, India. Electronic address: bkdubey@civil.iitkgp.ac.in.
Kumar S; Department of Civil & Environmental Engineering, Old Dominion University, Norfolk, VA 23529, United States.
Kumar V; School of Water, Energy and Environment, Cranfield University, Cranfield MK43 0AL, UK; Department of Bioscience and Bioengineering, Indian Institute of Technology Roorkee, Uttarakhand 247667, India; C-Source Renewables Limited, Summit House, 4 - 5 Mitchell Street, Edinburgh EH6 7BD, UK. Electronic a

Sci Total Environ ; 905: 167051, 2023 Dec 20.

Article em En | MEDLINE | ID: mdl-37717758

Assuntos

Ácido Láctico; Águas Residuárias; Animais; Fermentação; Pão; Tecnologia; Água; Estágios do Ciclo de Vida

Palavras-chave

Bread waste; Lactic acid; Life cycle assessment; Pinch technology; Sensitivity; Uncertainty

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Láctico / Águas Residuárias Limite: Animals Idioma: En Revista: Sci Total Environ Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Índia

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