Proteomics and Metabolomics Reveal that an Abundant &#945;-Glucosidase Drives Sorghum Fermentability for Beer Brewing.

Kerr, Edward D; Fox, Glen P; Schulz, Benjamin L

Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing.

Kerr, Edward D; Fox, Glen P; Schulz, Benjamin L.

Afiliação

Kerr ED; School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, Queensland 4072, Australia.
Fox GP; Department of Food Science and Technology, University of California Davis, Davis, California 95616, United States.
Schulz BL; School of Chemistry and Molecular Biosciences, The University of Queensland, Brisbane, Queensland 4072, Australia.

J Proteome Res ; 22(11): 3596-3606, 2023 11 03.

Article em En | MEDLINE | ID: mdl-37821127

Assuntos

Hordeum; Sorghum; Grão Comestível; Sorghum/metabolismo; alfa-Glucosidases/metabolismo; Cerveja/análise; Proteômica; Fermentação

Palavras-chave

alpha-glucosidase; barley; beer; fermentation; malting; mashing; metabolomics; proteomics; sorghum

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Hordeum / Sorghum Idioma: En Revista: J Proteome Res Assunto da revista: BIOQUIMICA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Austrália

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