Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean.

Johnson, Joel B; Batley, Ryan J; Neupane, Pasmita; Bhattarai, Surya P; Trotter, Tieneke; Costa, Diogo Fleury Azevedo; Naiker, Mani

Johnson, Joel B; Batley, Ryan J; Neupane, Pasmita; Bhattarai, Surya P; Trotter, Tieneke; Costa, Diogo Fleury Azevedo; Naiker, Mani.

Afiliação

Johnson JB; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Batley RJ; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Neupane P; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Bhattarai SP; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Trotter T; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Costa DFA; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Naiker M; School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.

Metabolites ; 13(10)2023 Oct 09.

Article em En | MEDLINE | ID: mdl-37887387

Palavras-chave

Vigna angularis; adzuki bean; azuki bean; flavonoids; phenolic acids

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Metabolites Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Austrália

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google