Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet?

Taeger, Mareike; Thiele, Silke

Taeger, Mareike; Thiele, Silke.

Afiliação

Taeger M; Department of Food Economics and Consumption Studies, University of Kiel, Olshausenstraße, Kiel, Germany.
Thiele S; Department of Food Economics and Consumption Studies, University of Kiel, Olshausenstraße, Kiel, Germany; ife Institute of Food Economics, Fraunhoferstraße, Kiel, Germany. Electronic address: silke.thiele@ife-kiel.de.

J Nutr ; 154(1): 163-173, 2024 01.

Article em En | MEDLINE | ID: mdl-37952776

Assuntos

Cálcio; Leite; Animais; Laticínios; Dieta; Cálcio da Dieta; Nutrientes; Verduras

Palavras-chave

healthy diet; linear programming; nutrient deficiencies; plant-based dairy alternatives; plant-based milk alternatives; soy drinks

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cálcio / Leite Limite: Animals Idioma: En Revista: J Nutr Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Alemanha

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