Correction to: Effect of salivary gland removal on taste preference in mice.

Narukawa, Masataka; Matsuda, Rina; Watari, Ippei; Ono, Takashi; Misaka, Takumi

Narukawa, Masataka; Matsuda, Rina; Watari, Ippei; Ono, Takashi; Misaka, Takumi.

Afiliação

Narukawa M; Department of Food and Nutrition, Kyoto Women's University, 35 Imakumano, HigashiyamaKu, Kyoto City, Kyoto, 6058501, Japan. narukawa@kyoto-wu.ac.jp.
Matsuda R; Department of Food and Nutrition, Kyoto Women's University, 35 Imakumano, HigashiyamaKu, Kyoto City, Kyoto, 6058501, Japan.
Watari I; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), 1545 Yushima, Bunkyo City, Tokyo, 1138510, Japan.
Ono T; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Tokyo Medical and Dental University (TMDU), 1545 Yushima, Bunkyo City, Tokyo, 1138510, Japan.
Misaka T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 111 Yayoi, Bunkyo City, Tokyo, 1138657, Japan.

Pflugers Arch ; 476(1): 145, 2024 Jan.

Article em En | MEDLINE | ID: mdl-37968532

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Pflugers Arch Ano de publicação: 2024 Tipo de documento: Article País de afiliação: Japão

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