Biochar-Associated Free Radicals Reduce Soil Bacterial Diversity: New Insight into Ecoenzymatic Stoichiometry.

Yang, Huiqiang; Chen, Na; Wang, Zhiqiang; Liu, Jinbo; Qin, Jianjun; Zhu, Kecheng; Jia, Hanzhong

Yang, Huiqiang; Chen, Na; Wang, Zhiqiang; Liu, Jinbo; Qin, Jianjun; Zhu, Kecheng; Jia, Hanzhong.

Afiliação

Yang H; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.
Chen N; Key Laboratory of Low-carbon Green Agriculture in Northwestern China, Ministry of Agriculture and Rural Affairs, Yangling 712100, China.
Wang Z; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.
Liu J; Key Laboratory of Low-carbon Green Agriculture in Northwestern China, Ministry of Agriculture and Rural Affairs, Yangling 712100, China.
Qin J; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.
Zhu K; Key Laboratory of Low-carbon Green Agriculture in Northwestern China, Ministry of Agriculture and Rural Affairs, Yangling 712100, China.
Jia H; College of Natural Resources and Environment, Northwest A&F University, Yangling 712100, China.

Environ Sci Technol ; 57(48): 20238-20248, 2023 Dec 05.

Article em En | MEDLINE | ID: mdl-37976412

Assuntos

Carvão Vegetal; Solo; Radicais Livres/química; Carvão Vegetal/química; Bactérias

Palavras-chave

biochar; environmentally persistent free radicals; hydroxyl radicals; nutrient limitation; soil bacteria

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solo / Carvão Vegetal Idioma: En Revista: Environ Sci Technol Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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