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Engineering the synthesis of unsaturated fatty acids by introducing desaturase improved the stress tolerance of yeast.
Wang, Dingkang; Hao, Liying; Jiao, Xue; Que, Zhiluo; Huang, Jun; Jin, Yao; Zhou, Rongqing; Wang, Zhonghui; Wu, Chongde.
Afiliação
  • Wang D; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Hao L; Global Health Institute, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an Jiaotong University, Xian, China.
  • Jiao X; State Key Laboratory of Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu, China.
  • Que Z; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Huang J; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Jin Y; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Zhou R; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Wang Z; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
  • Wu C; College of Biomass Science and Engineering, Sichuan University, Chengdu, China.
J Sci Food Agric ; 104(4): 2398-2405, 2024 Mar 15.
Article em En | MEDLINE | ID: mdl-37996964
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Ácidos Graxos Dessaturases Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Ácidos Graxos Dessaturases Idioma: En Revista: J Sci Food Agric Ano de publicação: 2024 Tipo de documento: Article País de afiliação: China